kneading dough in bread machine
A combination off sourdough and yeast dough
150 gram White flour
150 gram whole wheat flour
100 gram supermarket bread mix (any kind)
200 gram sourdough
2 tablespoons oil
6 gram salt
Aftershave kneading the dough for 15 minutes, put it in a bowl and Let it double in size.
Form the dough in a bal and repeat the process.
Form in a roll and bake after it is double the size