Antimicrobial Cutting Boards
Slicing, dicing, and funneling with these antimicrobial flexible cutting boards makes food preparation a breeze. With 20 years of proven quality, The antimicrobial flexible cutting boards are patented using virgin FDA approved food grade polymer plastic and soy based printing inks that provide years of satisfactory service. Our one-piece construction provides a hard surface that protects the counter and won’t dull knives.
Large size of 11.5 x 15 is enough room to cut a whole chicken, cut up a whole roast, chop an entire salad all on one board without your food falling off onto your counter top.
Flexible enough to bend for funneling your food into your pan, bowl, or jar. Cut, chop, or dice your food and easily place your food into your container.
Prevent Cross Contamination: Color coordinate with your foods to prevent cross contamination. Cut up your meat on one board while chopping your vegetables on another. They will never touch each other!
The antimicrobial flexible cutting boards are made in the U.S.A. using FDA approved virgin food grade plastic. For added value and consumer confidence our mats feature Microban® anti-microbial product protection that inhibits the growth of stain and odor causing bacteria. Dishwasher Safe. BPA free.